Sweet Potato Balls

1. 1

   Boil potatoes until well done.

2. 2

   Drain well.

3. 3

   Cream egg, butter, sugar and flour.

4. 4

   Mix with potatoes.

5. 5

   If potatoes are soft, add a little more flour and cream well.

6. 6

   Place in refrigerator until chilled.

7. 7

   Spoon into small balls, using 1/2 marshmallow for the center.

8. 8

   Roll in corn flake meal.

9. 9

   Fry in deep oil until brown. Makes about 15 medium balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.