How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer beetroot and trout salad recipe?

You need 12 ingredients. The key ingredients include: 4 smoked trout fillets, 3 tbsp creme fraiche, 3 tbsp Greek yoghurt, 1 horseradish sauce, adjust to taste, and more.

Is Summer beetroot and trout salad recipe suitable as seafood?

Yes, Summer beetroot and trout salad recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer beetroot and trout salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer beetroot and trout salad recipe

Name: Summer beetroot and trout salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 smoked trout fillets; 3 tbsp creme fraiche; 3 tbsp Greek yoghurt; 1 horseradish sauce, adjust to taste; 1 tbsp white wine vinegar; 1 small bunch chives, snipped; 3 handfuls (be generous) of mixed salad leaves; 2 tbsp extra virgin olive oil; 360 g (12.7oz) sweet chilli or lime zest infused beetroot; 1 bunch radishes, sliced finely; 0.5 head of celery, sliced finely; 1 small bunch spring onions, finely chopped

Fresh, crisp and full of flavor — this Summer beetroot and trout salad is a must-try. Made with trout, creme fraiche, yoghurt and horseradish sauce. Eas…

This Summer beetroot and trout salad relies on simple, everyday ingredients such as smoked trout fillets, creme fraiche, greek yoghurt and white wine vinegar. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer beetroot and trout salad recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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