How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Beet Salad?

You need 5 ingredients. The key ingredients include: 2 (15 oz.) cans julienne beets, 1/2 large red onion, thinly sliced, juice of 1 lemon, 2 Tbsp. olive oil, and more.

Is Summer Beet Salad suitable as salads?

Yes, Summer Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Beet Salad Recipe

Name: Summer Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans julienne beets; 1/2 large red onion, thinly sliced; juice of 1 lemon; 2 Tbsp. olive oil; 1/2 tsp. coarse-grind black pepper

Summer Beet Salad – a delicious recipe with julienne beets, red onion, lemon, olive oil, coarse-grind black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 oz.) cans julienne beets
1/2 large red onion, thinly sliced
juice of 1 lemon
2 Tbsp. olive oil
1/2 tsp. coarse-grind black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

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