How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 6 to 8 potatoes, cooked and diced, 2 eggs, boiled and chopped, 1/2 green pepper, chopped, 2 sticks celery, diced, and more.

Is Potato Salad(Low-Fat) suitable as salads?

Yes, Potato Salad(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(Low-Fat) Recipe

Name: Potato Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes, cooked and diced; 2 eggs, boiled and chopped; 1/2 green pepper, chopped; 2 sticks celery, diced; 1/2 onion, chopped; 6 to 8 radishes, diced; 1 to 3 dill pickles, diced; 1/2 c. olives, chopped; 1 Tbsp. parsley flakes; 1 Tbsp. mustard; salt and pepper to taste; no-fat mayonnaise (as needed to moisten)

Potato Salad(Low-Fat)

Eats Now Editorial Team · 579 kcal · Salads

Potato Salad(Low-Fat) – a delicious recipe with potatoes, eggs, green pepper, celery, onion, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad(Low-Fat)

How did you like this recipe?

Frequently Asked Questions