Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: lettuce, shredded; onion rings; mushrooms, sliced; celery, chopped; water chestnuts, sliced; 1 pkg. frozen peas; 1 c. mayonnaise; 1 tsp. sugar; sliced tomatoes; chopped egg; chopped bacon; Parmesan cheese

Eats Now Editorial Team · Salads

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Layered Salad – a delicious recipe with onion rings, mushrooms, celery, water chestnuts, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce, shredded
onion rings
mushrooms, sliced
celery, chopped
water chestnuts, sliced
1 pkg. frozen peas
1 c. mayonnaise
1 tsp. sugar
sliced tomatoes
chopped egg
chopped bacon
Parmesan cheese

1
Layer first six ingredients.
2
Mix mayonnaise and sugar. Spread over peas and refrigerate for up to 24 hours.
3
Just before serving, top with layer of tomatoes, egg and bacon.
4
Sprinkle with Parmesan cheese.
5
A meal in one dish!!!!!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: lettuce, shredded, onion rings, mushrooms, sliced, celery, chopped, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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