Shaved Cucumber, Fennel, and Watermelon Salad

1. 1

   Using a mandoline, slice the cucumbers lengthwise into paper-thin slices; slice the fennel bulb crosswise into paper-thin slices.

2. 2

   Combine the cucumbers and fennel in a large serving bowl.

3. 3

   Add the watermelon, fennel fronds, lemon juice, and oil.

4. 4

   Season with salt and pepper; toss to combine.

5. 5

   Using a vegetable peeler, shave the ricotta salata over the salad, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.