Kurkura Salad

1. 1

   chop onion and finely chop cabbage and celery.

2. 2

   roast the peanuts.

3. 3

   cut the cucumber into thin round slices and reserve.

4. 4

   for dressing mix vinegar, sweetener, black pepper, celery and salt.

5. 5

   Mix dressing into vegetables and transfer on a serving plate.

6. 6

   arrange cucumber slices around salad.

7. 7

   garnish with peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.