Summer Basil Beet Salad

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   ["Slice off the beets from the beet greens, usually 1/4-in down from the stem. Now according to World's Healthiest Foods, steam these lovely rubies for 15 minutes, covered, or until tender. To make a cold salad, we'll immediately blanch them. (Remove from steamer and submerge in icy water, to stop the cooking process.) Cooking for up to 15 minutes releases the most amount of nutrients, while providing optimum texture.", "Mince the ginger & garlic together; set aside for at least 7 minutes (now they'll retain more of their nutrients once put under heat...cool).", "Slice off the kernels of your fresh corn cob. Julienne the basil leaves. Coarsely chop the beet greens (any green will do, it's just nice to ""use all of the buffalo"

* Per serving · 4 servings · Values may vary.

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