How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peanut Slaw?

You need 11 ingredients. The key ingredients include: 1 napa cabbage, medium head, shredded, 1 bunch scallion, thinly sliced on the bias, 1/2 cup cilantro leaf, chopped, 1 cup peanuts, roasted and unsalted (extra for garnish), and more.

Is Roasted Peanut Slaw suitable as salads?

Yes, Roasted Peanut Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Peanut Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Peanut Slaw Recipe

Name: Roasted Peanut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 napa cabbage, medium head, shredded; 1 bunch scallion, thinly sliced on the bias; 1/2 cup cilantro leaf, chopped; 1 cup peanuts, roasted and unsalted (extra for garnish); 1/2 cup rice vinegar; 4 teaspoons soy sauce; 2 tablespoons peanut butter, smooth; 2 tablespoons sesame oil; 2 tablespoons sugar; 1/2 cup canola oil; salt & fresh ground pepper

Roasted Peanut Slaw

Eats Now Editorial Team · 625 kcal · Salads

Roasted Peanut Slaw – a delicious recipe with cabbage, scallion, cilantro leaf, peanuts, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Peanut Slaw

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