Forever Coleslaw

1. 1

   Put cabbage, carrots and onion in large bowl.

2. 2

   Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.

3. 3

   Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.

4. 4

   Store in covered container in refrigerator. Let stand one or two days before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.