Summer Asparagus Recipe

Name: Summer Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; ⅛ teaspoon salt; ⅛ teaspoon black pepper; ½ cup olive oil; 1 tablespoon chopped fresh chervil; 1 teaspoon finely chopped shallot; 2 lbs asparagus, trimmed (stem ends peeled, if thick); 34-1 lb grape tomatoes, halved; 3 -4 ounces feta cheese, crumbled

Servings: persons

1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
⅛ teaspoon salt
⅛ teaspoon black pepper
½ cup olive oil
1 tablespoon chopped fresh chervil
1 teaspoon finely chopped shallot
2 lbs asparagus, trimmed (stem ends peeled, if thick)
34-1 lb grape tomatoes, halved
3 -4 ounces feta cheese, crumbled

1
In a small bowl, whisk balsamic and red wine vinegars, Dijon mustard, salt and pepper.
2
Slowly whisk in oil in a thin stream.
3
Stir in chervil and shallots.
4
Cover and set aside until ready to use.
5
Steam asparagus until tender, about 6 minutes.
6
Arrange asparagus and tomatoes on a large platter.
7
Sprinkle with feta cheese.
8
Drizzle with half of the dressing.
9
Serve the remaining dressing on the side.
10
Note: This may be served warm, room temperature or chilled.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 1 tablespoon red wine vinegar, 2 teaspoons Dijon mustard, ⅛ teaspoon salt, and more.

Yes, Summer Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Asparagus

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