Fresh, crisp and full of flavor — this Tropical Rice Salad is a must-try. Made with chicken stock, white rice, red sweet bell pepper and celery. Easy st…
This Tropical Rice Salad relies on simple, everyday ingredients such as chicken stock, halved snow peas, chopped celery and sliced water chestnut. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026