How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swank Porterhouse?

You need 7 ingredients. The key ingredients include: 2 (1 1/4 to 1 1/2 lb.) porterhouse steak, cut 1 1/2 inch thick, 1/2 c. chopped onion, 1 large clove garlic, minced, 3 Tbsp. butter, and more.

Is Swank Porterhouse suitable as meat & poultry?

Yes, Swank Porterhouse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swank Porterhouse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swank Porterhouse Recipe

Name: Swank Porterhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 to 1 1/2 lb.) porterhouse steak, cut 1 1/2 inch thick; 1/2 c. chopped onion; 1 large clove garlic, minced; 3 Tbsp. butter; 1/4 c. dry red wine; 2 Tbsp. soy sauce; 1 c. sliced fresh mushrooms

Swank Porterhouse – a delicious recipe with porterhouse steak, onion, clove garlic, butter, red wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/4 to 1 1/2 lb.) porterhouse steak, cut 1 1/2 inch thick
1/2 c. chopped onion
1 large clove garlic, minced
3 Tbsp. butter
1/4 c. dry red wine
2 Tbsp. soy sauce
1 c. sliced fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Elegant Chicken
Sweet Hot Meatballs
Savory Chicken Enchilada Bake
King Ranch Chicken

Swank Porterhouse

How did you like this recipe?

Frequently Asked Questions