How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac Chickpea Salad?

You need 16 ingredients. The key ingredients include: Dressing, 1 tablespoon Greek Yogurt, 1/4 crushed garlic clove, 1 pinch safron dissolved in water (or powder), and more.

Is Sumac Chickpea Salad suitable as salads?

Yes, Sumac Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sumac Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sumac Chickpea Salad Recipe

Name: Sumac Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 tablespoon Greek Yogurt; 1/4 crushed garlic clove; 1 pinch safron dissolved in water (or powder); squeeze lime juice; pepper and salt; Salade; 1 cup welled and cooked small chickpeas (or canned); 1 tablespoon sumac; 1 tablespoon paprika; 3/4 crushed garlic clove; 1 tomato; 1 Lebanese cucumber; 1/2 red capsicum; Tablespoon chopped parley; pepper and salt

Fresh, crisp and full of flavor — this Sumac Chickpea Salad is a must-try. Made with Dressing, Greek Yogurt, garlic and safron. Easy step-by-step instru…

This Sumac Chickpea Salad relies on simple, everyday ingredients such as dressing, greek yogurt, crushed garlic clove and squeeze lime juice. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sumac Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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