How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) bag frozen baby peas, thawed, 1 (6 ounce) box frozen snow pea pods, thawed, 1 (8 ounce) can sliced water chestnuts, 8 slices cooked bacon, chopped, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen baby peas, thawed; 1 (6 ounce) box frozen snow pea pods, thawed; 1 (8 ounce) can sliced water chestnuts; 8 slices cooked bacon, chopped; 1/3 cup low-fat sour cream; 1/3 cup light mayonnaise

Pea Salad – a delicious recipe with baby peas, snow, water chestnuts, bacon, low-fat sour cream, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) bag frozen baby peas, thawed
1 (6 ounce) box frozen snow pea pods, thawed
1 (8 ounce) can sliced water chestnuts
8 slices cooked bacon, chopped
1/3 cup low-fat sour cream
1/3 cup light mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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