How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada Repollo - Nicaraguan Cabbage Salad?

You need 9 ingredients. The key ingredients include: 1/2 head cabbage, shredded, 1 carrot, peeled and grated, 4 cups water, boiling, 2 tomatoes, chopped, and more.

Is Ensalada Repollo - Nicaraguan Cabbage Salad suitable as salads?

Yes, Ensalada Repollo - Nicaraguan Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada Repollo - Nicaraguan Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Repollo - Nicaraguan Cabbage Salad Recipe

Name: Ensalada Repollo - Nicaraguan Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, shredded; 1 carrot, peeled and grated; 4 cups water, boiling; 2 tomatoes, chopped; 3 scallions, minced; 1/2 cup white vinegar; 1/2 cup water; 1 jalapenos or 1 serrano chili pepper, minced; 1/16 teaspoon salt

Ensalada Repollo - Nicaraguan Cabbage Salad – a delicious recipe with cabbage, carrot, water, tomatoes, scallions, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head cabbage, shredded
1 carrot, peeled and grated
4 cups water, boiling
2 tomatoes, chopped
3 scallions, minced
1/2 cup white vinegar
1/2 cup water
1 jalapenos or 1 serrano chili pepper, minced
1/16 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2154 kcal
Category
Salads

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Ensalada Repollo - Nicaraguan Cabbage Salad

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