Name: Sultani Chops
Yield: 4 servings
Ingredients: 1 kg mutton chops; 1 cup yoghurt; 4 tablespoons vinegar; 3 medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together; 2 teaspoons ginger juice; 2 teaspoons garam masala; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 teaspoons red chili powder; oil; 2 egg whites; breadcrumbs

1

Wash and flatten chops.

2

Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.

3

Add chops to the mixture and rub well on both sides.

4

Set aside for 3 hours.

5

Beat egg whites lightly.

6

Drain each chop.

7

Dip each piece in the beaten egg white.

8

Coat with bread crumbs.

9

Heat oil in a shallow pan.

10

Fry until golden brown.

11

Serve hot.

Sultani Chops

How did you like this recipe?