How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sultana Cake (Scottish)?

You need 8 ingredients. The key ingredients include: 8 ounces sultanas (seedless white raisins), 4 ounces butter or 4 ounces firm margarine, cut up into small pieces, 6 ounces sugar, 6 ounces self raising flour (or all-purpose flour with baking powder), and more.

Is Sultana Cake (Scottish) suitable as baking & desserts?

Yes, Sultana Cake (Scottish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sultana Cake (Scottish)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sultana Cake (Scottish) Recipe

Name: Sultana Cake (Scottish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sultanas (seedless white raisins); 4 ounces butter or 4 ounces firm margarine, cut up into small pieces; 6 ounces sugar; 6 ounces self raising flour (or all-purpose flour with baking powder); 2 small eggs, beaten; 2 ounces chopped nuts (optional); 3 drops almond essence; 1 pinch salt

Bake this irresistible Sultana Cake (Scottish) at home. Made with sultanas, butter, sugar and flour. Easy step-by-step instructions included.

This Sultana Cake (Scottish) relies on simple, everyday ingredients such as sugar, small eggs, beaten, chopped nuts (optional) and drops almond essence. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sultana Cake (Scottish) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 ounces sultanas (seedless white raisins)
4 ounces butter or 4 ounces firm margarine, cut up into small pieces
6 ounces sugar
6 ounces self raising flour (or all-purpose flour with baking powder)
2 small eggs, beaten
2 ounces chopped nuts (optional)
3 drops almond essence
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Baking & Desserts

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