Sultana Cake (Scottish) – a delicious recipe with sultanas, butter, sugar, flour, eggs, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cover the sultanas in water and let them soak overnight.", "Bring the water and sultanas to the boil and then strain off the water.", "Mix in the butter or margarine while the sultanas are still hot.", "Mix in the sugar, beaten eggs and almond essence.", "Sift in the flour and salt and then add in the chopped nuts (if desired).", "Mix well.", "Grease an 8"" round baking tin and line the bottom with greased, greaseproof paper (vegetable parchment or waxed paper).", "Pour in the cake mixture and smooth the top.", "Bake in a moderate oven at 350F for 30 minutes.", "Reduce the heat to 300F until the centre is firm to the touch.", "Empty cake from the baking tin and store in an airtight container."]
1000
kcal
Calories
64
g
Fat
92
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces sultanas (seedless white raisins), 4 ounces butter or 4 ounces firm margarine, cut up into small pieces, 6 ounces sugar, 6 ounces self raising flour (or all-purpose flour with baking powder), and more.
Yes, Sultana Cake (Scottish) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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