Pumpkin Mousse Pie Recipe

Name: Pumpkin Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cold water; 1 teaspoon unflavored gelatin; 3 large egg yolks; 1/2 cup sugar; 1 cup canned pumpkin puree; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/2 teaspoon pure vanilla extract; 1 cup heavy cream, chilled; 1 (9 inch) prepared pie crusts (gingersnap crumb crust is excellent)

Servings: persons

1 tablespoon cold water
1 teaspoon unflavored gelatin
3 large egg yolks
1/2 cup sugar
1 cup canned pumpkin puree
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon pure vanilla extract
1 cup heavy cream, chilled
1 (9 inch) prepared pie crusts (gingersnap crumb crust is excellent)

1
Add the water to a small stainless steel bowl; sprinkle the gelatin over the water; let the gelatin stand to dissolve.
2
Put 2 inches of water in a medium saucepan; bring it to a bare simmer.
3
Whisk the egg yolks and sugar together in a medium stainless steel bowl; place the bowl on top of the simmering water, making sure the bottom of the bowl does not touch the water.
4
Heat, whisking constantly, until the egg mixture registers 160u00b0 on an instant-read thermometer.
5
Remove the bowl from the pan of water; whisk in the gelatin mixture.
6
Beat the mixture, using an electric mixer, for about 5 minutes or mixture is cool and thick.
7
Beat in the pumpkin puree, cinnamon, ginger, cloves, and vanilla.
8
In a medium mixing bowl, whip the heavy cream (use an electric mixer) until soft peaks form.
9
Gently fold the whipped cream mixture into the pumpkin mixture.
10
Scrape filling into prepared pie crust.
11
Cover the pie with plastic wrap and refrigerate at least 6 hours or up to 1 day until the filling is completely set.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cold water, 1 teaspoon unflavored gelatin, 3 large egg yolks, 1/2 cup sugar, and more.

Yes, Pumpkin Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse Pie

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