Wheat Germ Picnic Cake Recipe

Name: Wheat Germ Picnic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat germ; 2 cups flour; 2 cups sugar; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 2 (8 1/4 ounce) cans crushed pineapple; 4 eggs, slightly beaten; 1 cup vegetable oil; 2 teaspoons vanilla; 2 1/2 cups carrots, grated; 1 cup walnuts, chopped

Servings: persons

1 1/2 cups wheat germ
2 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
2 (8 1/4 ounce) cans crushed pineapple
4 eggs, slightly beaten
1 cup vegetable oil
2 teaspoons vanilla
2 1/2 cups carrots, grated
1 cup walnuts, chopped

1
Mix wheat germ, flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.
2
Add undrained pineapple, eggs, vegetable oil, and vanilla.
3
Mix together to form batter.
4
Stir in carrots and walnuts.
5
Pour batter into a greased and floured bundt pan.
6
Bake at 350 degrees until toothpick inserted into the center of the cake comes out dry.
7
Cool 10 to 15 minutes in pan, then invert to release the cake and cool on wire rack.

1575

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups wheat germ, 2 cups flour, 2 cups sugar, 1 1/2 teaspoons baking soda, and more.

Yes, Wheat Germ Picnic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Picnic Cake

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