How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sultana Cake?

You need 6 ingredients. The key ingredients include: 250g block PHILADELPHIA Light Cream Cheese, softened, 3/4 cup caster sugar, 3 x 55g eggs, 1 1/2 cups self raising flour, sifted, and more.

Is Sultana Cake suitable as baking & desserts?

Yes, Sultana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sultana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sultana Cake Recipe

Name: Sultana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Light Cream Cheese, softened; 3/4 cup caster sugar; 3 x 55g eggs; 1 1/2 cups self raising flour, sifted; 1/4 cup milk; 1 cup sultanas

Sultana Cake – a delicious recipe with block PHILADELPHIA, caster sugar, eggs, flour, milk, sultanas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250g block PHILADELPHIA Light Cream Cheese, softened
3/4 cup caster sugar
3 x 55g eggs
1 1/2 cups self raising flour, sifted
1/4 cup milk
1 cup sultanas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sultana Cake

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