Sister Schubert'S® Caramel Apple Crisp – a delicious recipe with Rolls, walnuts, brown sugar, ground cinnamon, unsalted butter, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish
2
For topping, combine Sister Schubert Parker House Rolls with all remaining ingredients in a medium bowl. Cut butter into ingredients to create a crumble topping.
3
For filling, combine apples, sugar, cinnamon, flour, zest and cider and toss well to coat apple slices. Transfer apple mixture to prepared pan. Dot top of apple filling with butter. Cover apples with topping. Bake uncovered 40 to 45 minutes or until topping is light golden brown. Cool slightly and drizzle top of crisp with warm Marzetti Carmel Apple Dip and serve with ice cream.
4
Crisp can also be prepared in individual ramekins; baking times may vary depending upon the size of the baking dishes.
601
kcal
Calories
24
g
Fat
100
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For Topping:, 8 Sister Schubert Parker House Rolls, defrosted and broken into crumbs, 1/2 cup chopped walnuts, hazelnuts or pecans, 3/4 cup brown sugar, and more.
Yes, Sister Schubert'S® Caramel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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