How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sister Schubert'S® Caramel Apple Crisp?

You need 16 ingredients. The key ingredients include: For Topping:, 8 Sister Schubert Parker House Rolls, defrosted and broken into crumbs, 1/2 cup chopped walnuts, hazelnuts or pecans, 3/4 cup brown sugar, and more.

Is Sister Schubert'S® Caramel Apple Crisp suitable as baking & desserts?

Yes, Sister Schubert'S® Caramel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sister Schubert'S® Caramel Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sister Schubert'S® Caramel Apple Crisp Recipe

Name: Sister Schubert'S® Caramel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Topping:; 8 Sister Schubert Parker House Rolls, defrosted and broken into crumbs; 1/2 cup chopped walnuts, hazelnuts or pecans; 3/4 cup brown sugar; 1 1/4 teaspoons ground cinnamon; 3 tablespoons unsalted butter, softened and cut into bits; For Filling:; 8 large assorted apples, peeled, cored and sliced; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons all-purpose flour; 2 teaspoons lemon zest; 1/4 cup apple cider; 2 tablespoons unsalted butter, cut into bits; Marzetti Caramel Apple Dip; Vanilla, cinnamon or salted caramel ice cream

Bake this irresistible Sister Schubert'S® Caramel Apple Crisp at home. Made with Rolls, walnuts, brown sugar and ground cinnamon. Easy step-by-step inst…

This Sister Schubert'S® Caramel Apple Crisp relies on simple, everyday ingredients such as for topping:, brown sugar, ground cinnamon and for filling:. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sister Schubert'S® Caramel Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sister Schubert'S® Caramel Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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