How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie I?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 cup dark corn syrup, 1 cup white sugar, 2 tablespoons sifted all-purpose flour, and more.

Is Pecan Pie I suitable as baking & desserts?

Yes, Pecan Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie I Recipe

Name: Pecan Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup dark corn syrup; 1 cup white sugar; 2 tablespoons sifted all-purpose flour; 1 teaspoon vanilla extract; 1 1/2 cups chopped pecans; 1 (9 inch) deep dish pie crust

Pecan Pie I – a delicious recipe with eggs, corn syrup, white sugar, flour, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup dark corn syrup
1 cup white sugar
2 tablespoons sifted all-purpose flour
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 (9 inch) deep dish pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie I

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