Balsamic Onions

1. 1

   Cook onions in large pot of boiling water for 3 mins. Drain and cool. Cut off root ends and peel.

2. 2

   Combine peeled onions, beef stock, 2 Tbs. vinegar, butter, and sugar in a heavy skillet. Bring to a simmer and cook until onions are tender, about 15 mins. Add 1/2 Tb. vinegar and simmer uncovered until syrupy, about 25 minutes.

3. 3

   Season with salt and pepper, garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.