Chicken-And-Broccoli Stir-Fry Recipe

Name: Chicken-And-Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 teaspoon toasted sesame oil; 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips; 3 tablespoons minced peeled fresh ginger; 2 cloves garlic, minced; 2 scallions, thinly sliced; 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced; Cooked white rice, for serving

Servings: persons

2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 teaspoon toasted sesame oil
2 tablespoons vegetable oil
1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
3 tablespoons minced peeled fresh ginger
2 cloves garlic, minced
2 scallions, thinly sliced
1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
Cooked white rice, for serving

1
Whisk together soy sauce, vinegar, oyster sauce, cornstarch and sesame oil.
2
In a wok or large skillet, heat vegetable oil over high. Add chicken and cook until browned, about 10 minutes. Add ginger, garlic, scallions and broccoli and cook, stirring frequently, until broccoli is bright green, about 3 minutes. Add 1/4 cup water, scraping up browned bits with a wooden spoon. Stir in soy sauce mixture and cook, stirring, until thickened, about 1 minute. Check chicken for doneness. Serve warm with rice.
3
Nutritional information per serving (without rice): 296 calories; 17 grams fat (3 grams saturated fat); 25 grams protein; 12 grams carbohydrates; 3 grams fiber

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, and more.

Yes, Chicken-And-Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Broccoli Stir-Fry

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