Sukujaki

Name: Sukujaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. tamari; 1 c. water; 3 minced scallions; 1 large clove garlic, sliced; 1 Tbsp. vinegar; 1 Tbsp. honey; 1 to 2 Tbsp. sherry (optional); 2 c. cubed, cooked chicken; 1 stalk celery; 1 large sliced carrot; 1 large chopped green pepper; 1/3 lb. green beans or 1 can beans, drained

Eats Now Editorial Team · 281 kcal · Meat & Poultry

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Sukujaki – a delicious recipe with tamari, water, scallions, clove garlic, vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. tamari
1 c. water
3 minced scallions
1 large clove garlic, sliced
1 Tbsp. vinegar
1 Tbsp. honey
1 to 2 Tbsp. sherry (optional)
2 c. cubed, cooked chicken
1 stalk celery
1 large sliced carrot
1 large chopped green pepper
1/3 lb. green beans or 1 can beans, drained

1
Combine first 7 ingredients in a saucepan.
2
Bring to a boil, lower to simmer and cook 10 to 15 minutes. Add 1/2 pound bean sprouts or 1 can, drained. Serve over rice.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. tamari, 1 c. water, 3 minced scallions, 1 large clove garlic, sliced, and more.

Yes, Sukujaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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