Easy Kalua Pork

1. 1

   Lay out foil.

2. 2

   Make a base of cabbage leaves and place pork in center.

3. 3

   Sprinkle salt over pork.

4. 4

   Bring cabbage leaves and foil up around pork, then sprinkle Liquid smoke over.

5. 5

   Top with remaining cabbage leaves, then seal in foil.

6. 6

   Place in crock pot set to high for one hour, reduce to low and continue to cook for 7 hours.

7. 7

   When done and falling apart, allow to cool slightly, remove cabbage leaves and shred. Remove bone if a bone in roast, and remove fat.

8. 8

   Strain liquid and defat.

9. 9

   As an initial meal, we like this served with sauted fresh cabbage and rice. Portion remaining shredded pork with a little liquid and freeze for future meals.

10. 10

    This is also good as a pulled pork sandwich or with added barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.