Chicken With Honey Mustard Sauce

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   1.. Grill Chicken

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   2. Combine broth, lemon juice, hone and mustard in small sauce pan. Whisk together and bring to boil on high heat. Once comes to boil, simmer for 20 minutes. You want it reduced to a little less than half the volume you start with. It will thicken and intensify flavor

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   3. Add apricots and cook on high for another 5 minutes. When sauce is done, add chopped walnuts, parsley, salt, and pepper.

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   Serve over cooked spinach or other cooked greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.