Sukiyaki-style Stewed Ground Meat and Tofu

1. 1

   Cut the tofu and Chinese chives into bite-sized pieces.

2. 2

   Heat frying pan, and cook the ground meat until it changes color.

3. 3

   Add the tofu, water, soy sauce, mirin and sugar to meat.

4. 4

   Stew for approximately 5 minutes.

5. 5

   You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.

6. 6

   Put pan back on the heat and add the Chinese chives.

7. 7

   Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).

* Per serving · 4 servings · Values may vary.

No additional tips available.