Warm up with this hearty Sukiyaki-style Stewed Ground Meat and Tofu recipe. Made with Ground beef, Chinese chives, Water and Soy sauce. Easy step-by-ste…
This Sukiyaki-style Stewed Ground Meat and Tofu relies on simple, everyday ingredients such as block tofu (firm), grams ground beef, chinese chives and water. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026