Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 small can evaporated milk; 1/2 lb. Velveeta cheese; 1 can cream of Cheddar soup; picante sauce to taste (optional); 1 pkg. flour tortillas; 1 small can green chilies; 1 small jar pimentos; 1 lb. ground beef; 1 c. onion, chopped; 1 c. grated Cheddar cheese

Servings: persons

1 can cream of chicken soup
1 small can evaporated milk
1/2 lb. Velveeta cheese
1 can cream of Cheddar soup
picante sauce to taste (optional)
1 pkg. flour tortillas
1 small can green chilies
1 small jar pimentos
1 lb. ground beef
1 c. onion, chopped
1 c. grated Cheddar cheese

1
Heat the first 4 ingredients (picante sauce is optional; will make recipe very hot!), stirring until cheese sauce is smooth.
2
Add the chilies and pimentos to the sauce.
3
Brown the ground beef; drain fat.
4
Remove from heat and add onion and cheese.
5
Fill flour tortillas with beef mixture.
6
Roll up and place in greased oblong pan.
7
Pour cheese mixture over tortillas.
8
Cover and bake 20 to 30 minutes at 350u00b0.

1539

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 small can evaporated milk, 1/2 lb. Velveeta cheese, 1 can cream of Cheddar soup, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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