Simple Salisbury Steak

1. 1

   In a large bowl, mix hamburger, egg, 1/4 can cream of mushroom soup, onion, bread crumbs, salt, pepper and garlic.

2. 2

   Heat oil in a large skillet.

3. 3

   Form patties out of meat mixture.

4. 4

   Put meat in skillet and cook until done.

5. 5

   Remove meat from pan and drain grease.

6. 6

   Mix all the rest of the soup in to make a gravy.

7. 7

   Place meat back in and simmer for 15 minutes.

8. 8

   Serve with rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.