Sukiyaki Style Stewed Chicken and Chinese Cabbage

1. 1

   Chop the chicken into bite-sized pieces.

2. 2

   Roughly chop the Chinese cabbage.

3. 3

   In a sauce pan or deep frying pan, heat vegetable oil, then saute the chicken over medium-high heat.

4. 4

   Remove from the pan when the color darkens.

5. 5

   Place the Chinese cabbage in the pan, then saute on medium heat until slightly tender.

6. 6

   Return the chicken to the pan.

7. 7

   Cover with a lid, then simmer on low to medium heat.

8. 8

   Remove the lid, then add the prepared seasoning and lightly stir.

9. 9

   Cover with the lid, then simmer for about 10 to 12 more minutes.

10. 10

    Let cool to let the flavors settle, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.