How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki Sauce?

You need 4 ingredients. The key ingredients include: 2 cups beef Canned or homemade, stoc, 1 cup Japanese soy sauce, 1 cup granulated sugar, 1 cup rice wine Japanese, sake.

Is Sukiyaki Sauce suitable as meat & poultry?

Yes, Sukiyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Sauce Recipe

Name: Sukiyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef Canned or homemade, stoc; 1 cup Japanese soy sauce; 1 cup granulated sugar; 1 cup rice wine Japanese, sake

Sukiyaki Sauce – a delicious recipe with beef, soy sauce, sugar, rice wine Japanese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups beef Canned or homemade, stoc
1 cup Japanese soy sauce
1 cup granulated sugar
1 cup rice wine Japanese, sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sukiyaki Sauce

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