Simple, Delicious Chopped Chicken Liver Pate

1. 1

   In a frying pan, heat oil. Add onions and sautee until golden brown. Remove to a plate. Add chicken livers to pan and fry until completely cooked, and no longer wet. Remove to a plate and let onions and livers cool completely.

2. 2

   Once cool, place livers and onions together in a food processor. Process, until desired texture, taking care not to over process, as chopped liver should have a bit of texture.

3. 3

   Place mixture in a bowl and add salt to taste, and a pinch of sugar. Add eggs and stir until blended.

4. 4

   Chill several hours before serving.

* Per serving · 4 servings · Values may vary.

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