Tomato Napoleon Recipe

Name: Tomato Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes; 1 yellow tomatoes; 1 green tomato; 1/4 lb snow pea sprouts; 1 box boursin cheese; 6 pieces applewood smoked bacon (cooked & chopped); Carmelized Shallot Vinaigrette; 1/2 cup red wine vinegar; 1 1/2 cups canola oil; 1 teaspoon chopped thyme; 1 teaspoon chopped basil; 3 shallots (minced & sauteed until brown); 1 teaspoon sugar; salt and pepper; 1 tablespoon Dijon mustard

Servings: persons

1 tomatoes
1 yellow tomatoes
1 green tomato
1/4 lb snow pea sprouts
1 box boursin cheese
6 pieces applewood smoked bacon (cooked & chopped)
Carmelized Shallot Vinaigrette
1/2 cup red wine vinegar
1 1/2 cups canola oil
1 teaspoon chopped thyme
1 teaspoon chopped basil
3 shallots (minced & sauteed until brown)
1 teaspoon sugar
salt and pepper
1 tablespoon Dijon mustard

1
(Combine all ingredients, except oil, in a blender. Puree. Slowly add oil until combined.) Slice tomatoes into rounds.
2
Lay down yellow tomato.
3
Layer with Cheese.
4
Lay down green tomato slice.
5
Layer with Cheese.
6
Lay down red tomato slice.
7
Cover with vinaigrette.
8
Sprinkle with bacon.
9
Top with handful of sprouts.

1735

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tomatoes, 1 yellow tomatoes, 1 green tomato, 1/4 lb snow pea sprouts, and more.

Yes, Tomato Napoleon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Napoleon

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