Chicken And Tortellini Soup Recipe

Name: Chicken And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon water; 2 tablespoons vegetable oil; 3/4 pound skinless boneless chicken breast halves cut into cubes; 1 cup crinkle cut carrots frozen; 1 cup green beans frozen cut; 3/4 cup chopped onion; 6 cups swanson chicken broth or Swanson(R) Chicken Stock; 12 ounces cheese filled tortellini package uncooked dry, about 1 cup; 2 tablespoons fresh parsley chopped

Servings: persons

1 tablespoon cornstarch
1 tablespoon water
2 tablespoons vegetable oil
3/4 pound skinless boneless chicken breast halves cut into cubes
1 cup crinkle cut carrots frozen
1 cup green beans frozen cut
3/4 cup chopped onion
6 cups swanson chicken broth or Swanson(R) Chicken Stock
12 ounces cheese filled tortellini package uncooked dry, about 1 cup
2 tablespoons fresh parsley chopped

1
Stir the cornstarch and water in a small bowl until the mixture is smooth.
2
Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the saucepot.
3
Heat the remaining oil in the saucepot over medium heat. Add the carrots, beans and onion and cook until they're tender-crisp.
4
Stir in the broth and heat to a boil. Add the tortellini and parsley, if desired. Cook for 10 minutes or until the tortellini is tender. Return the chicken to the saucepot and cook until the chicken is cooked through.
5
Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens.

1221

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon water, 2 tablespoons vegetable oil, 3/4 pound skinless boneless chicken breast halves cut into cubes, and more.

Yes, Chicken And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Tortellini Soup

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