How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 11 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 lb. round steak, sliced thin across grain, 2 medium onions, sliced thin, 1 small can mushrooms, and more.

Is Sukiyaki suitable as meat & poultry?

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 lb. round steak, sliced thin across grain; 2 medium onions, sliced thin; 1 small can mushrooms; 2 c. celery, cut in 1-inch pieces; 1 bunch green onions, chopped fine; 2 (5 oz.) cans bamboo shoots; 1 hot c. water; 1 beef bouillon cube; 1/3 c. soy sauce; 2 Tbsp. sugar

Sukiyaki

Eats Now Editorial Team · 491 kcal · Meat & Poultry

Sukiyaki – a delicious recipe with cooking oil, round steak, onions, mushrooms, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sukiyaki

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