Mushroom Turkey Breast Crockpot

1. 1

   Heat the butter in a nonstick skillet.

2. 2

   Add the onions and msuhrooms and saute until the onions are beginning to soften.

3. 3

   Add half of the onion and mushroom mixture to a 4 quart slow cooker.

4. 4

   Add the turkey.

5. 5

   Sprinkle with sage, salt, and pepper.

6. 6

   Top with the remaining onion and mushroom mixture.

7. 7

   Add the water.

8. 8

   Cook on high for 2-3 hours or on low for 6-8 hours.

9. 9

   Make sure that your slow cooker is at least half filled before cooking for best results.

* Per serving · 4 servings · Values may vary.

No additional tips available.