How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osechi Hachiman Rolls (Burdock Root Rolled in Meat)?

You need 6 ingredients. The key ingredients include: 1 Thinly sliced beef, 1 Burdock root, 2 tbsp Soy sauce, 1 tbsp Sugar, and more.

Is Osechi Hachiman Rolls (Burdock Root Rolled in Meat) suitable as meat & poultry?

Yes, Osechi Hachiman Rolls (Burdock Root Rolled in Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Osechi Hachiman Rolls (Burdock Root Rolled in Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osechi Hachiman Rolls (Burdock Root Rolled in Meat) Recipe

Name: Osechi Hachiman Rolls (Burdock Root Rolled in Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Thinly sliced beef; 1 Burdock root; 2 tbsp Soy sauce; 1 tbsp Sugar; 1 Sake; 1 dash Mirin

Osechi Hachiman Rolls (Burdock Root Rolled in Meat) – a delicious recipe with beef, root, Soy sauce, Sugar, Sake, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Thinly sliced beef
1 Burdock root
2 tbsp Soy sauce
1 tbsp Sugar
1 Sake
1 dash Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Osechi Hachiman Rolls (Burdock Root Rolled in Meat)

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