Osechi Hachiman Rolls (Burdock Root Rolled in Meat) — Meat & Poultry recipe

Osechi Hachiman Rolls (Burdock Root Rolled in Meat)

Eats Now Editorial Team  · 81 kcal  · Meat & Poultry

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Try this homemade Osechi Hachiman Rolls (Burdock Root Rolled in Meat) recipe the whole family will love. Made with beef, root, Soy sauce and Sugar. Easy…

This Osechi Hachiman Rolls (Burdock Root Rolled in Meat) relies on simple, everyday ingredients such as thinly sliced beef, burdock root, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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