Pink Coleslaw

1. 1

   slice the cabbage, capsicum and onion as fine and neat as possible.

2. 2

   wash, peel and then grate the beetroot.

3. 3

   combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.

4. 4

   Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.

No additional tips available.