Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 lb beef sirloin steak, thinly sliced in strips; 1 teaspoon sugar; 3 stalks celery, cut diagonally; 1 bunch green onion (2-inch lengths); 2 cups bean sprouts; 2 large onions, sliced; 2 cups angel hair pasta, cooked; 1 cup mushroom, sliced; 8 ounces tofu, cut in 1-1/2-inch squares; 1/2 Chinese cabbage, chopped, not too large, not too small; For sukiyaki sauce; 1/3 cup soy sauce; 3 tablespoons sherry wine; 3/4 cup water; For dipping; 4 eggs or 1/2 cup Egg Beaters egg substitute

Servings: persons

1 teaspoon oil
1 lb beef sirloin steak, thinly sliced in strips
1 teaspoon sugar
3 stalks celery, cut diagonally
1 bunch green onion (2-inch lengths)
2 cups bean sprouts
2 large onions, sliced
2 cups angel hair pasta, cooked
1 cup mushroom, sliced
8 ounces tofu, cut in 1-1/2-inch squares
1/2 Chinese cabbage, chopped, not too large, not too small
For sukiyaki sauce
1/3 cup soy sauce
3 tablespoons sherry wine
3/4 cup water
For dipping
4 eggs or 1/2 cup Egg Beaters egg substitute

1
Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
2
Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
3
Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
4
Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
5
As the liquid boils away, add more sukiyaki sauce.
6
Spinach is a good subtitute for chinese cabbage.

977

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon oil, 1 lb beef sirloin steak, thinly sliced in strips, 1 teaspoon sugar, 3 stalks celery, cut diagonally, and more.

Yes, Sukiyaki falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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