Julie's Macaroni Cheese Recipe

Name: Julie's Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g macaroni; 200 g bacon lardons; 1 large leek, sliced; 1 small onion, chopped; 200 g button mushrooms, halved; 200 g cherry tomatoes, halved; 300 ml vegetable stock; 30 g plain flour; 150 g grated low-fat cheese; 1 teaspoon mustard powder

Servings: persons

300 g macaroni
200 g bacon lardons
1 large leek, sliced
1 small onion, chopped
200 g button mushrooms, halved
200 g cherry tomatoes, halved
300 ml vegetable stock
30 g plain flour
150 g grated low-fat cheese
1 teaspoon mustard powder

1
Pre heat oven to 200C/400F/gas 6.
2
1.
3
Cook pasta per instructions.
4
2.
5
Fry off the bacon, leeks, onions, mushrooms.
6
3.
7
In a separate pan make your cheese sauce by mixing the flour, mustard & stock and bring to the boil stirring continuously.
8
Stir in the cheese and continue to stir until cheese has melted.
9
4.
10
In a large oven proof dish put pasta, cooked bacon mixture and tomatoes stir to combine.
11
5.
12
Pour over the cheese sauce & stir to coat the other ingredients.
13
6.
14
Bake in the oven for 30mins until golden.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g macaroni, 200 g bacon lardons, 1 large leek, sliced, 1 small onion, chopped, and more.

Yes, Julie's Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julie's Macaroni Cheese

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