Creamy Primavera Tortellini

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add asparagus, peppers and peas; cook 3 to 4 min.

4. 4

   or until vegetables are crisp-tender, stirring frequently and adding garlic for the last minute.

5. 5

   Add cream cheese product and milk; cook and stir 2 to 3 min.

6. 6

   or until cream cheese is melted and sauce is heated through.

7. 7

   Drain pasta mixture, reserving 1/3 cup cooking water.

8. 8

   Gradually stir enough of the reserved water into vegetable mixture in skillet until sauce is of desired consistency.

9. 9

   Add pasta; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.