Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, sliced; 4 stalks celery; 2 medium onions, chopped; 1 can bamboo shoots; 1 c. beef suet; 1 can mushrooms; 1 c. beef broth; 1/4 c. water; 2 Tbsp. sugar; 1/2 c. soy sauce

Eats Now Editorial Team · 678 kcal · Soups & Stews

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Sukiyaki – a delicious recipe with beef, stalks celery, onions, bamboo shoots, beef suet, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef, sliced
4 stalks celery
2 medium onions, chopped
1 can bamboo shoots
1 c. beef suet
1 can mushrooms
1 c. beef broth
1/4 c. water
2 Tbsp. sugar
1/2 c. soy sauce

1
In wok or skillet, brown suet and add chopped vegetables. Cook until vegetables are semi-tender.
2
Remove suet and add all liquid and sugar.
3
Bring to a hard boil and add meat.
4
Continue cooking until meat is done.
5
Serve.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef, sliced, 4 stalks celery, 2 medium onions, chopped, 1 can bamboo shoots, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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