Onion Bake

1. 1

   Saute 3 thinly sliced Spanish onions in butter.

2. 2

   Lay in bottom of greased casserole.

3. 3

   Sprinkle Swiss cheese over onions.

4. 4

   Pour 2 cans cream of chicken soup over onions.

5. 5

   Place 1/2-inch slices French bread on top of onion mixture.

6. 6

   Put pat of butter on each round of bread.

7. 7

   Bake, covered, for 25 minutes at 350u00b0.

8. 8

   Remove cover.

9. 9

   With slotted spoon, press down on each bread slice until juices almost reach top of each slice.

10. 10

    Bake an additional 10 minutes.

No additional tips available.