Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boiling beef; 2 Tbsp. red chili powder; 1 large onion, finely chopped; 6 coriander seed; 1/4 tsp. garlic powder; cooking oil; 1 c. beef broth; 1 c. tomatoes; 1 tsp. salt; 1 tsp. oregano; 1 tsp. comino

Eats Now Editorial Team · 595 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with boiling beef, red chili powder, onion, coriander seed, garlic powder, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boiling beef
2 Tbsp. red chili powder
1 large onion, finely chopped
6 coriander seed
1/4 tsp. garlic powder
cooking oil
1 c. beef broth
1 c. tomatoes
1 tsp. salt
1 tsp. oregano
1 tsp. comino

1
Boil the meat.
2
When done, cut into cubes no larger than 1/2-inch.
3
Saute the onions until they are soft.
4
In the hot oil, brown the boiled beef.
5
Add all other ingredients and simmer 30 minutes with pan covered.
6
Remove any fats prior to serving.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boiling beef, 2 Tbsp. red chili powder, 1 large onion, finely chopped, 6 coriander seed, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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