Sukiyaki

1. 1

   Slice meat thin

2. 2

   and

3. 3

   brown in oil rapidly.

4. 4

   Add sliced onions, scallions, mushrooms, spinach and bamboo shoots.

5. 5

   Cook 5 minutes, stir.

6. 6

   Add

7. 7

   soy

8. 8

   sauce,

9. 9

   beef broth and sugar.

10. 10

    Mix thoroughly.

11. 11

    Cook uncovered for 15 minutes.

12. 12

    Stir a few times.

* Per serving · 4 servings · Values may vary.

No additional tips available.