Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef tenderloin, sliced into 1/4 by 1 inch pieces; 1 yellow onion, diced; 1 garlic clove, minced; 16 ounces cremini mushrooms, cleaned and sliced; 1 tablespoon worcestershire sause; 2 teaspoons kosher salt; 1/4 teaspoon black pepper, freshly ground; 1 teaspoon dried thyme; 2 tablespoons cornstarch; 1/2 cup beef broth; 6 ounces cream cheese; 3/4 cup sour cream; 1/4 cup fresh parsley, chopped

Servings: persons

3 pounds beef tenderloin, sliced into 1/4 by 1 inch pieces
1 yellow onion, diced
1 garlic clove, minced
16 ounces cremini mushrooms, cleaned and sliced
1 tablespoon worcestershire sause
2 teaspoons kosher salt
1/4 teaspoon black pepper, freshly ground
1 teaspoon dried thyme
2 tablespoons cornstarch
1/2 cup beef broth
6 ounces cream cheese
3/4 cup sour cream
1/4 cup fresh parsley, chopped

1
Layer the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms and beef.
2
In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper and thyme. Pour over the beef in the slow cooker. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
3
About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.
4
Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds beef tenderloin, sliced into 1/4 by 1 inch pieces, 1 yellow onion, diced, 1 garlic clove, minced, 16 ounces cremini mushrooms, cleaned and sliced, and more.

Yes, Slow Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff

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