Kodiak Casserole

Name: Kodiak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground round; 4 cups onions; 2 garlic cloves, minced; 3 medium green peppers, diced; 4 cups diced celery; 3 cups medium egg noodles, cooked and drained; 1 bottle (18 oz) bbq sauce; 1 can (10 3/4 oz) low-fat condensed tomato soup, undiluted; 1 jar (8 oz) picante sauce; 1 jar (5 3/4 oz) stuffed olives, undrained; 1 can (4 oz)mushroom stems and pieces, undrained; 2 T Worcestershire sauce; 1 up (4 oz) shredded reduced-fat cheddar cheese

Eats Now Editorial Team · 1075 kcal · Soups & Stews

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Kodiak Casserole – a delicious recipe with ground round, onions, garlic, green peppers, celery, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb ground round
4 cups onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
3 cups medium egg noodles, cooked and drained
1 bottle (18 oz) bbq sauce
1 can (10 3/4 oz) low-fat condensed tomato soup, undiluted
1 jar (8 oz) picante sauce
1 jar (5 3/4 oz) stuffed olives, undrained
1 can (4 oz)mushroom stems and pieces, undrained
2 T Worcestershire sauce
1 up (4 oz) shredded reduced-fat cheddar cheese

1
In a Dutch oven, brown beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 for 1 hr or until hot and bubbly. Sprinkle w/ the cheese just before serving.

1075

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb ground round, 4 cups onions, 2 garlic cloves, minced, 3 medium green peppers, diced, and more.

Yes, Kodiak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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