Try this homemade Cutting-Edge Collards recipe the whole family will love. Made with collard greens, red onion, vegetable oil and vegetable broth. Easy …
This Cutting-Edge Collards relies on simple, everyday ingredients such as vegetable oil, vegetable broth, cider vinegar and dark brown sugar. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026